A carregar...
Publicação
Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 724.57 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Water is a vulnerable resource in the Mediterranean region, but irrigation demands have been increasing to mitigate effects of environmental stress. Sustainable wine production involves the precise use of water in the vineyard and winery. Improved knowledge on grapevine ecophysiology and genetics, the use of sensors for soil and canopy monitoring, plant phenotyping and improved crop management can help save water. In the winery, best management practices and improved water metrics will promote water savings and decrease wastewater production
Descrição
Sourced from the research article “Modern viticulture in southern Europe: vulnerabilities and strategies for adaptation to water scarcity” (Agricultural Water Management, 2016)
Palavras-chave
viticulture water
Contexto Educativo
Citação
Costa JM, Vaz M, Escalona JM, Egipto R, Lopes CM, Medrano H, and Chaves MM (2020). Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness. IVES, International Viticulture and Enology Society, Technical Reviews Vine & Wine, pp. 1-2 (Published in English, German, French, Spanish and Portuguese)
Editora
IVES, International Viticulture and Enology Society