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Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio
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Orientador(es)
Resumo(s)
The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were
investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial
scale replicates. Sampling was carried out after 30, 60, and 90 days of aging, and the wines were evaluated in terms of general
analysis, phenolic composition, total polysaccharides, multielement composition, and Sr IR. Li, Be, Mg, Al, Sc, Ti, V, Mn, Co, Ni,
Cu, Zn, Ga, Ge, As, Rb, Sr, Y, Zr, Mo, Sb, Cs, Ba, Pr, Nd, Sm, Eu, Dy, Ho, Er, Yb, Lu, Tl, and Pb elements and 87Sr/86Sr were
determined by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and Na, K, Ca, and Fe by flame atomic
absorption spectrometry (FAAS). Two-way ANOVA was applied to assess wood aging and time effect on Sr IR and mineral
composition. Wood aging resulted in significantly higher concentrations of Mg, V, Co, Ni, and Sr. At the end of the aging period,
wine exhibited statistically identical Sr IR compared to control. Study suggests that wood aging does not affect 87Sr/86Sr, not
precluding the use of this parameter for wine traceability purposes
Descrição
Palavras-chave
wine authenticity wood aging strontium isotopic ratio 87Sr/86Sr mineral composition
Contexto Educativo
Citação
J. Agric. Food Chem. 2017, 65, 4766−4776
Editora
ACS Publications