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The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

2022Journal article Open access
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dc.contributor.authorNogueira, L.A.
dc.contributor.authorFigueiredo, Y.G.
dc.contributor.authorRamos, A.L.C.C.
dc.contributor.authorCorreia, V.T.V.
dc.contributor.authorNunes, B.V.
dc.contributor.authorRibeiro, L.V.
dc.contributor.authorFranco, A.O.
dc.contributor.authorFerreira, Ricardo Boavida
dc.contributor.authorSousa, Isabel
dc.contributor.authorMota, Joana
dc.contributor.authorBatista-Santos, Paula
dc.contributor.authorAraújo, R.L.B.
dc.contributor.authorMelo, J.O.F.
dc.date.accessioned2022-07-15T09:35:55Z
dc.date.available2022-07-15T09:35:55Z
dc.date.issued2022
dc.descriptionReviewpt_PT
dc.description.abstractThe Myrtaceae family, one of the most prominent botanical families, is represented in Brazil with different fruit species, rich in bioactive compounds and gastronomically appreciated. This study aimed to carry out an integrative review on the genus Eugenia, highlighting the pitangueira (E. uniflora L.), cagaiteira (E. dysenterica), grumixameira (E. brasiliensis), pereira (E. klotzschiana O. Berg), and uvaieira (E. pyriformis Cambess) and which flavonoids are present in these fruits. Articles published between 2016 and 2021 were selected from the following databases: Google Scholar, Periódicos CAPES, Scielo, and Science Direct. According to each database, the descriptors used as a search strategy addressed the popular and scientific names of the five selected species, associated or not with the term “flavonoid,” according to each database. The results showed that quercetin was the main flavonoid identified in the fruits, and the principal extraction method used was HPLC. Other interesting compounds, such as catechin, epicatechin, rutin, myricetin, and kaempferol, were also found. However, the amount and type of flavonoids detected varied according to the applied methodology. Hence, these studies highlight the importance of species of the genus Eugenia, which promotes beneficial health effects and possible applicability to the food and pharmaceutical industrypt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNogueira LA, Figueiredo YG, Ramos ALCC, Correia VTdV, Nunes BV, Ribeiro LV, Franco AO, Ferreira RB, Sousa I, Mota J, Batista-Santos P, Araújo RLBd and Melo JOF (2022) The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review. Front. Food. Sci. Technol. 2:899492pt_PT
dc.identifier.doi10.3389/frfst.2022.899492pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/24871
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontierspt_PT
dc.relationUID/AGR/04129/2020pt_PT
dc.relationIABS—08026000510/2003-51pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectbioactive compoundspt_PT
dc.subjectmyrtaceaept_PT
dc.subjectEugenia dysentericapt_PT
dc.subjectEugenia brasiliensispt_PT
dc.subjectEugenia klotzschianapt_PT
dc.subjectEugenia uniflorapt_PT
dc.subjectEugenia pyriformispt_PT
dc.titleThe Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Food Science and Technologypt_PT
person.familyNameFerreira
person.familyNameSousa
person.familyNameMota Guerreiro
person.familyNameBento Batista dos Santos
person.givenNameRicardo Boavida
person.givenNameIsabel
person.givenNameJoana Patrícia
person.givenNamePaula Cristina
person.identifier86030
person.identifierX-9778-2018
person.identifier.ciencia-id371D-28A0-4027
person.identifier.ciencia-id8113-9DC6-277F
person.identifier.ciencia-idB91A-9DCD-63AF
person.identifier.ciencia-idED1E-E33A-0B5A
person.identifier.orcid0000-0002-5027-7564
person.identifier.orcid0000-0001-9384-7646
person.identifier.orcid0000-0002-8835-852X
person.identifier.orcid0000-0002-5442-1092
person.identifier.scopus-author-id8285312700
person.identifier.scopus-author-id6701317947
person.identifier.scopus-author-id36087137800
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication2d9ee74a-d127-41dc-bcf6-883d9e6292d9
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