Logo do repositório
 
Miniatura indisponível
Publicação

Potêncial produtivo e enológico de clones admitidos à certificação da casta Aragonez Vitis vinifera L.

Utilize este identificador para referenciar este registo.
Nome:Descrição:Tamanho:Formato: 
MVE_Ricardo_DocConsolidado_VersãoDefinitiva.docx3.01 MBMicrosoft Word XML Ver/Abrir

Resumo(s)

The Aragonez (synonym Tempranillo) is probably the red grape variety with the highest economic importance in the Iberian wine context. With different geographical origins, several clones of this variety are now commercially available in the nursery industry. The genotype x environment interaction becomes relevant in clonal comparison trials. In order to characterize some of these clones already accepted in the certification scheme, in a different environmental context which led to the respective approvals, the clones 13-72 (ES), RJ-24 (ES), RJ-51 (ES), RJ-78 (ES), EAN 56 (PT), EAN 59 (EN) 117 JBP (PT), 106 JBP (PT), 110 JBP (PT), 111 JBP (PT), 114 JBP (PT), 776 (FR) and a selection candidate, breeder number 230 were installed in 2003, on an experimental plot located in Lisboa wine region (39 º 01'46''N and 9 01'35 ''W, 99m). Data were collected in 2009. Yield, number of bunches per vine, weight of bunch, probable alcoholic degree and total acidity revealed significant differences between the clones. Based on measurements of the leaf and seeds, it was possible to classify the clones into different groups. One of the clones displayed characteristics that isolated it from the others in the phenogram.

Descrição

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Universidade do Porto

Palavras-chave

Vitis vinifera Aragonez clone yield ampelometric characteristics casta rendimento ampelometria

Contexto Educativo

Citação

Projetos de investigação

Unidades organizacionais

Fascículo

Editora

Licença CC