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Coumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safety

2024-01Journal article Open access
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dc.contributor.authorOliveira-Alves, Sheila
dc.contributor.authorLourenço, Sílvia
dc.contributor.authorFernandes, Tiago A.
dc.contributor.authorCanas, Sara
dc.date.accessioned2025-07-15T12:48:02Z
dc.date.available2025-07-15T12:48:02Z
dc.date.issued2024-01
dc.description.abstractThis comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages— wine spirit, brandy, whiskey, sugar-cane spirits (rum and cachaça) and grape marc spirit—with great importance worldwide in terms of production, trade and consumption. It gathers the key discoveries on the topic, considering the production process of each spirit beverage, and the related sources of coumarins (different kinds of wood used in the ageing stage), along with the factors that govern them and can influence the sensory properties of the aged beverages. An overview of the analytical methods available for their identification/quantification is also included, as well as the corresponding trends for the advancement of knowledge in this field. Moreover, the remarkable role of coumarins as nutraceuticals, their importance as chemical markers for authenticity purposes, and their relationship with the food safety of these spirit beverages are also addressed, highlighting the current gaps and issues, and providing clues for future research.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira-Alves, S.; Lourenço, S.; Fernandes, T.A.; Canas, S. Coumarins in spirit beverages: sources, quantification, and their involvement in quality, auhenticity and food safety. Appl. Sci. 2024, 14, 1010. https://doi.org/10.3390/app14031010pt_PT
dc.identifier.doi10.3390/app14031010pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/102166
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationForest Research Centre
dc.relationCentro de Química Estrutural
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectcoumarinspt_PT
dc.subjectwine spiritpt_PT
dc.subjectbrandypt_PT
dc.subjectgrape marc spiritpt_PT
dc.subjectwhiskeypt_PT
dc.subjectrumpt_PT
dc.subjectcachaçapt_PT
dc.subjectageingpt_PT
dc.subjectnutraceuticalspt_PT
dc.subjectauthenticitypt_PT
dc.subjectfood safetypt_PT
dc.titleCoumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safetypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleForest Research Centre
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)/LA%2FP%2F0056%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F02725%2F2018%2FCP1572%2FCT0006/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Concurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017%2F2018) - Financiamento Base/UIDB%2F05183%2F2020/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage1010pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume14pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
oaire.fundingStreamConcurso para Atribuição do Estatuto e Financiamento de Laboratórios Associados (LA)
oaire.fundingStreamCEEC IND 2018
oaire.fundingStreamConcurso de avaliação no âmbito do Programa Plurianual de Financiamento de Unidades de I&D (2017/2018) - Financiamento Base
project.funder.identifierhttp://doi.org/10.13039/501100001871
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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