Quantiication of coumarins in wine spirit aged by different technologies using Chestnut wood

http://hdl.handle.net/10400.5/22029

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Authors

Oliveira Alves, S.C.

Fernandes, T.A.

Catarino, Sofia

URI

http://hdl.handle.net/10400.5/22029

Citation

Oliveira Alves SC, Lourenço S., Fernandes T.A., Anjos O., Caldeira I., Canas S., Catarino S., 2021. Quantiication of coumarins in wine spirit aged by different technologies using Chestnut wood. XV Encontro de Química dos Alimentos, 5-8 September 2021, Universidade da Madeira, Funchal, Madeira. PC-D32, pág. 393

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