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Review: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions

2017Review Open access
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dc.contributor.authorDomingos, Nuno
dc.date.accessioned2018-05-14T15:09:52Z
dc.date.available2018-05-14T15:09:52Z
dc.date.issued2017
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDomingos, N. (2017). Review: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions, Elizabeth Pérez (Ed.), Religion and Society 8, 233-235pt_PT
dc.identifier.issn2150-9298
dc.identifier.urihttp://hdl.handle.net/10451/33371
dc.language.isoengpt_PT
dc.publisherBerghahn Bookspt_PT
dc.subjectReligião lucumipt_PT
dc.subjectPráticas e rituaispt_PT
dc.subjectCozinhapt_PT
dc.titleReview: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditionspt_PT
dc.typereview
dspace.entity.typePublication
oaire.citation.endPage235pt_PT
oaire.citation.startPage233pt_PT
oaire.citation.titleReligion and Societypt_PT
oaire.citation.volume8pt_PT
person.familyNameDomingos
person.givenNameNuno
person.identifier.ciencia-id1D14-84A5-0BC9
person.identifier.orcid0000-0003-1616-6710
person.identifier.ridM-5333-2013
person.identifier.scopus-author-id35726849300
rcaap.rightsopenAccesspt_PT
rcaap.typereviewpt_PT
relation.isAuthorOfPublication8eacf22c-f9ff-4039-8a21-605e501935a5
relation.isAuthorOfPublication.latestForDiscovery8eacf22c-f9ff-4039-8a21-605e501935a5

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