Orientador(es)
Resumo(s)
Pasture intake is a major factor affecting the content and the distribution of the conjugated linoleic acid (CLA) isomers in bovine milk fat. The aim of this study was to determine the CLA contents and its isomeric distribution in milk, cheese and butter
Descrição
Palavras-chave
Food Science & Technology
Contexto Educativo
Citação
DAIRY SCIENCE & TECHNOLOGY. - Vol. 89, n. 2 (MAR-APR 2009), p. 193-200
Editora
EDP SCIENCES S A