Publicação
Biogenic amines formation on light and dark colour turkey meat stored at 0ºC
| dc.contributor.author | Fraqueza, M.J. | por |
| dc.contributor.author | Alfaia, C.M. | por |
| dc.contributor.author | Ferreira, M.C. | por |
| dc.contributor.author | Barreto, A.S. | por |
| dc.date.accessioned | 2008-12-12T17:23:00Z | |
| dc.date.available | 2008-12-12T17:23:00Z | |
| dc.date.issued | 2007 | |
| dc.description | XVIII European Symposium on the Quality of Poultry Meat. XII European Symposium on the Quality of Eggs and Egg Products. | en |
| dc.description | Simpósio. Praga, República Checa, 2 – 5 Setembro 2007 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.5/476 | |
| dc.language.iso | eng | en |
| dc.publisher | Czech Branch of WPSA | en |
| dc.relation.ispartofseries | p. 233-235, 2007 | |
| dc.subject | Biogenic amines | en |
| dc.subject | Turkey meat | en |
| dc.subject | Spoilage | en |
| dc.subject | Colour | en |
| dc.subject | Quality | en |
| dc.title | Biogenic amines formation on light and dark colour turkey meat stored at 0ºC | en |
| dc.type | conference object | |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | en |
| rcaap.type | conferenceObject | en |
| rcaap.type | conferenceObject | en |
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