Biogenic amines formation on light and dark colour turkey meat stored at 0ºC

Fraqueza, M.J.; Alfaia, C.M.; Ferreira, M.C.; Barreto, A.S.

http://hdl.handle.net/10400.5/476

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XVIII European Symposium on the Quality of Poultry Meat. XII European Symposium on the Quality of Eggs and Egg Products.
Simpósio. Praga, República Checa, 2 – 5 Setembro 2007

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Biogenic amines Turkey meat Spoilage Colour Quality

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http://hdl.handle.net/10400.5/476

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Czech Branch of WPSA

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DPASA - Comunicações em Actas de Conferências

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Biogenic amines formation on light and dark colour turkey meat stored at 0ºC

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