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Advisor(s)
Abstract(s)
In this study, oregano essential oil (EO) was microencapsulated by spray/freeze drying in: rice
starch (with/without bonding agents), gelatine/sucrose and inulin. Microencapsulates were
analysed for morphology and structure, releasing ability of entrapped EO, as evaluated by
diffusion coefficient (D) and bioactivity.
Description
Keywords
oregano essential oil encapsulation in-vitro bioactivity