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Prevention of human risk exposure to mercury along the food chain

2004Artigo científico Apenas metadados
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dc.contributor.authorCarvalho, CML
dc.contributor.authorLopes, JMM
dc.contributor.authorBatoreu, MCC
dc.date.accessioned2015-12-30T10:17:32Z
dc.date.available2015-12-30T10:17:32Z
dc.date.issued2004
dc.formatapplication/pdf
dc.identifier.citationTOXICOLOGY AND APPLIED PHARMACOLOGY. - Vol. 197, n. 3 (2004), p. 463
dc.identifier.issn0041-008X
dc.identifier.urihttp://hdl.handle.net/10451/21119
dc.language.isoeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.subjectPharmacology & Pharmacy
dc.subjectToxicology
dc.titlePrevention of human risk exposure to mercury along the food chain
dc.titleApplication of natural and synthetic zeolites
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage463por
oaire.citation.titleTOXICOLOGY AND APPLIED PHARMACOLOGYpor
oaire.citation.volumeVol. 197por
rcaap.rightsrestrictedAccess
rcaap.typearticle

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