Logo do repositório
 
A carregar...
Miniatura
Publicação

When Is Congruency Helpful? Interactive Effects of Frame, Motivational Orientation, and Perceived Message Quality on Fruit and Vegetable Consumption

Utilize este identificador para referenciar este registo.

Orientador(es)

Resumo(s)

Health messages framed to be congruent with people’s motivational orientation have been shown to be generally effective in promoting health behavior change, but some inconsistencies have been found. This study tested whether the perceived quality of a health message moderated the congruency effect in the domain of fruit and vegetable (FV) consumption. Undergraduate participants (N = 109) read a health message promoting FV intake in which the frame (gain vs. loss) was either congruent or incongruent with their approach/avoidance motivational orientation. Perceived message quality and intention to increase FV intake were assessed after message exposure, and selfreported FV intake was assessed one week later. A significant interaction between congruency and perceived message quality was found on both intention and FV intake. When messages were congruent, higher intentions and FV intake were observed when perceived message quality was high, but the reverse pattern was observed when perceived message quality was low. The findings support the potential utility of using congruently-framed messages to promote fruit and vegetable consumption, while also underscoring the necessity of using highquality messages in order for congruency to influence health-related behaviors.

Descrição

This study was supported by a grant from the Portuguese Foundation for Science and Technology (FCT), with the reference SFRH/BD/66193/2009, awarded to the first author.

Palavras-chave

Eating psychology Fruit Health communication Health promotion methods Vegetables Motivation Adolescent Adult

Contexto Educativo

Citação

Godinho, C., Updegraff, J., Alvarez, M.-J., & Lima, L. (2017). Interactive effects of frame, motivational orientation and perceived message quality on fruit and vegetable consumption. Journal of Health Communication, 22(12), 942-950. https://doi.org/10.1080/10810730.2017.1382614

Projetos de investigação

Unidades organizacionais

Fascículo

Editora

Taylor & Francis

Licença CC

Métricas Alternativas