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Projeto de investigação
Novel processes and products from biomass mixtures within the biorefinery
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Novel processes and products from Mediterranean Biomass within the biorefinery framework
Publication . Santana, Ivone Maria Ruivo Torrado; Pereira, Helena Margarida Nunes; Duarte, Luís Jorge Abreu Chorão de Quelhas; Fernandes, Maria da Conceição
Production of Oligosaccharides from Pine Nut Shells by Autohydrolysis
Publication . Torrado, Ivone; Dionísio, Ana; Fernandes, Maria C.; Roseiro, Luísa Bivar; Carvalheiro, Florbela; Pereira, Helena; Duarte, Luís C.
Pinus pinea nuts are commercial relevant Mediterranean edible forest nuts, with an increasing production and market value,
whose industrial processing yields a lignocellulosic by-product, the pine nut shells, currently only used for combustion.
Little research has been done on pine nut shells that could support a value-added application for this residue. This work
studies for the first time the production of oligosaccharides by autohydrosis, and aims at an integrated upgrade within the
biorefinery framework. Autohydrolysis was explored in the temperature range between 150 and 230 °C (corresponding
to severity factors 2.13–4.63). Oligosaccharides, mainly xylo-oligosaccharides (95% of the total), were the key soluble
products, reaching 28.7 g/100 g of xylan of the feedstock at the optimal conditions (log R 0 4.01). Other products were
monosaccharides and phenolic compounds that reached 7.8 and 4.7 g/L, respectively, under the most severe conditions. The
stability of the oligosaccharides at different temperatures (room, 37 °C and 100 °C) and pH (between 1 and 11) grant them
significant market potential in the food and pharma sectors. The pre-treated pine nut shells by autohydrolysis presented an
improved, although low, enzymatic digestibility (14%), and an improved high-heating value, therefore advising their further
valorization by thermochemical pathways
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Fundação para a Ciência e a Tecnologia
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Número da atribuição
PD/BD/114175/2016
