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Publications

Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach

Publication . Roque, Natália; Fernandez, Paulo; Silveira, Carlos; Vilas-Boas, Miguel; Anjos, Ofélia

Beekeeping management is greatly influenced by spatial factors (e.g., land use/land cover, roads, or electrical energy networks), so GIS are a powerful tool to overlap and relate a variety of spa- tial data levels and, consequently, a very useful tool for beekeeping activity planning. This study was developed within the intervention area of three controlled zones managed by Portuguese Beekeepers Associations. The methodology, based on multi-criteria decision analysis, integrates several criteria, such as hydrographic networks, road networks, soil occupation, solar radiation, and electromagnetic radiation sources. These criteria were proposed and evaluated through online questionnaires carried out with beekeepers. Concerning the selected criteria and the respective geographical data, the most relevant were land use/land cover and water availability, with a significance of 44% and 24%, respectively. The beekeeping suitability map enabled us to evaluate the degree of compliance for the actual location of apiaries, with 60% of the apiaries being installed in high potential areas. In the context of beekeeping planning, the potential of the techniques applied seems to be an important tool for optimizing the location of apiaries and the profitability of beekeeping.

2024-01Journal article

Open access

Coumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safety

Publication . Oliveira-Alves, Sheila; Lourenço, Sílvia; Fernandes, Tiago A.; Canas, Sara

This comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages— wine spirit, brandy, whiskey, sugar-cane spirits (rum and cachaça) and grape marc spirit—with great importance worldwide in terms of production, trade and consumption. It gathers the key discoveries on the topic, considering the production process of each spirit beverage, and the related sources of coumarins (different kinds of wood used in the ageing stage), along with the factors that govern them and can influence the sensory properties of the aged beverages. An overview of the analytical methods available for their identification/quantification is also included, as well as the corresponding trends for the advancement of knowledge in this field. Moreover, the remarkable role of coumarins as nutraceuticals, their importance as chemical markers for authenticity purposes, and their relationship with the food safety of these spirit beverages are also addressed, highlighting the current gaps and issues, and providing clues for future research.

2024-01Journal article

Open access

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

Publication . Anjos, Ofélia; Antunes, Carlos A. L.; Oliveira-Alves, Sheila; Canas, Sara; Caldeira, Ilda

There is a trend towards the commercialisation of strawberry tree fruit spirit (AUS) with wood ageing, motivated by its favourable sensory characteristics. Additionally, further studies are necessary to elucidate the optimal conditions regarding ageing time and toasting level. This study evaluated the changes in colour and low molecular weight compounds (LMWC) of AUS aged for three and six months using oak wood (Quercus robur L.) with light, medium and medium plus toasting levels. For this purpose, phenolic acids (gallic, ellagic, ferulic and syringic acids), phenolic aldehydes (vanillin, syringaldehyde, coniferaldehyde and sinapaldehyde) and furanic aldehydes (furfural, 5-hydroxymethylfurfural and 5-methylfurfural) were quantified using the HPLC method. Chromatic characteristics, colour sensory analysis and total polyphenol index were also analysed. Fourier transform near-infrared spectroscopy (FT-NIR) was used to discriminate between samples. The results emphasized the favourable effect of oak wood contact on enhancing the colour and enriching AUS with low molecular weight compounds (LMWC). AUS aged in medium toasted wood exhibits high levels of total phenolic index, 5-hydroxymethylfurfural, furfural, coniferaldehyde, sinapaldehyde, sum LMWC and chromatic characteristics b* and C. Concentrations of syringaldehyde, ellagic acid, vanillin and syringic acid and a lighter colour (a* chromaticity coordinates) are higher in AUS aged with slightly more toasted wood. Nearly all analysed parameters showed an increase with ageing time. The FT-NIR technique allowed for the differentiation of aged AUS, focusing more on ageing time than on toasting level.

2024-05Journal article

Open access

Using individual-based demographic modelling to estimate the impacts of anthropogenic mortality on territorial predators

Publication . Marques, Ana Teresa; Crispim-Mendes, Tiago; Palma, Luís; Pita, Ricardo; Moreira, Francisco; Beja, Pedro

Wildlife anthropogenic mortality is increasing worldwide, yet there is limited understanding regarding its population-level impacts. Territorial species stand out in this context, as they possess distinctive characteristics that are often overlooked but may significantly affect their vulnerability. In particular, population impacts may depend on the level and spatial distribution of additional mortality risk across territories, and on the extent to which exposure to increased mortality varies across life stages (i.e., territorial and non-territorial individuals). In this study, we developed an Individual-Based Model (IBM) to explore these issues, using the Bonelli’s eagle (Aquila fasciata) and electrocution in powerline pylons as a model system. We used declines in annual population growth rates as a proxy for negative impacts, and conducted simulations to estimate the relative impacts of different levels of mortality risk, the spatial pattern of such risks, and the risk exposure of different life stages. Population-level impacts greatly increased with the mortality risks simulated, and they were lower when exposure to mortality risks was concentrated versus spread across territories. Impacts were highest when both territorial and non-territorial individuals were exposed to anthropogenic mortality risks, and they were higher when such exposure only affected non-territorial versus territorial individuals. Our results underscore that each breeding territory should be considered as a unit, where all existing pylons should be intervened whenever mitigation actions are put in place. Results also highlight the importance of considering both the territorial and non-territorial fractions of the population to prevent and mitigate the impacts of increased mortality. More generally, our study illustrates the value of IBM frameworks such as ours to explore population-level impacts resulting from anthropogenic mortality in territorial species, and to inform the development of conservation strategies to mitigate such impacts.

2024-07Journal article

Open access

Vegetation canopy height shapes bats’ occupancy: a remote sensing approach

Publication . Martins, F. C.; Godinho, S.; Guiomar, N.; Medinas, D.; Rebelo, H.; Segurado, P.; Marques, J. T.

Anthropogenic activities have significantly altered land cover on a global scale. These changes often have a negative effect on biodiversity limiting the distribution of species. The extent of the effect on species’ distribution depends on the landscape composition and configuration at a local and landscape level. To better understand this effect on a large scale, we evaluated how land cover and vegetation structure shape bat species’ occurrence while considering species’ imperfect detection. We hypothesize that intensification of anthropogenic activities in agriculture, for example, reduces heterogeneity of land cover and vegetation structure, and thereby, limits bat occurrence. To investigate this, we conducted acoustic bat sampling across 59 locations in southern Portugal, each with three spatial replicates. We derived fine-scale vegetation structural metrics by combining spaceborne LiDAR (GEDI) and synthetic aperture radar data (Sentinel-1 and ALOS/PALSAR-2). Additionally, we included land cover metrics and high-resolution climate data from CHELSA. Our findings revealed an important relationship between bat species’ occupancy and vegetation structure, particularly with vegetation canopy height. Moreover, forest and shrubland proportions were the main land cover types influencing bat species responses. All species’ best-ranking occupancy models included at least one climatic variable (temperature, humidity, or potential evapotranspiration), demonstrating the importance of climate when predicting bat dis- tribution. Our acoustic surveys had a species’ detection probability varying from 0.19 to 0.86, and it was influenced by night conditions. These findings underscore the importance of modeling imperfect detection, especially for highly vagile and elusive organisms like bats. Our results demonstrate the effectiveness of using vegetation and landscape metrics derived from high-resolution remote sensing data to model species distribution in the context of biodiversity monitoring and conservation.

2024-07Journal article

Open access