Browsing by Author "Guerra, Mauro"
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- Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruitsPublication . Pessoa, Cláudia Campos; Lidon, Fernando C.; Coelho, Ana Rita; Caleiro, João; Marques, Ana Coelho; Luís, Inês Carmo; Kullberg, José Carlos; Legoinha, Paulo; Brito, Maria da Graça; Ramalho, José C.; Guerra, Mauro; Leitão, Roberta; Simões, Manuela; Campos, Paula Scotti; Semedo, José Manuel; Silva, Maria Manuela; Pais, Isabel P.; Leal, Nuno; Alvarenga, Nuno; Gonçalves, Elsa M.; Silva, Maria José; Rodrigues, Ana Paula; Abreu, Marta; Pessoa, Maria Fernanda; Reboredo, Fernando H.Low dietary intake of Ca in humans has been epidemiologically linked to various diseases, which can have serious health consequences over time. Accordingly, the development of an agronomic itinerary for Ca biofortification of Rocha pears and the assessment of physicochemical deviations prompted this study. Two orchards with contrasting soil and water characteristics were selected, characterized through orthophotomaping and, during fruits development, leaves were sprayed twice with Ca(NO3)2 (0.1, 0.3 and 0.6 kg ha - 1) or CaCl2 (0.4, 0.8 and 1.6 kg ha - 1), followed by pulverization only with CaCl2 (first once with 4 kg ha - 1 and then four times with 8 kg ha - 1). During fruits development net photosynthesis, stomatal conductance, transpiration rates, instantaneous and water use efficiency, only showed minor deviations, which indicated that the threshold of toxicity was not surpassed. Calcium contents varied during fruits development and at harvesting the average biofortification index varied between 47 %–63 % and 24 %–59 % in each of the orchards. Besides, the equatorial region of the fruits showed for all treatments (substantially in Ca treated samples) higher Ca contents in the epidermal and in the central regions. Fresh and heat-treated fruits (in a thermomix at 90 ◦C, during 10 min) biofortified with Ca only revealed minor differences and the sensory acceptability did not vary markedly. It is concluded that, although prevailing a heterogeneous distribution of Ca in fruit tissues, high indexes of biofortification in Rocha pears can be prompt in the orchards, without substantial physicochemical changes. Accordingly, agronomic biofortification with Ca can be used as a strategy for benefiting consumer’s health
- Can elevated air (CO2) conditions mitigate the predicted warming impact on the quality of coffee bean ?Publication . Ramalho, José C.; Pais, Isabel P.; Leitão, António E.; Guerra, Mauro; Reboredo, Fernando H.; Máguas, Cristina M.; Carvalho, Maria L.; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Lidon, Fernando J.C.; DaMatta, Fábio M.Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2] and heat on coffee bean quality was never addressed. In this study, the single and combined impacts of enhanced [CO2] and temperature in beans of Coffea arabica cv. Icatu were evaluated. Plants were grown at 380 or 700 mL CO2 L1 air, and then submitted to a gradual temperature rise from 25 C up to 40 C during ca. 4 months. Fruits were harvested at 25 C, and in the ranges of 30–35 or 36–40 C, and bean physical and chemical attributes with potential implications on quality were then examined. These included: color, phenolic content, soluble solids, chlorogenic, caffeic and p-coumaric acids, caffeine, trigonelline, lipids, and minerals. Most of these parameters were mainly affected by temperature (although without a strong negative impact on bean quality), and only marginally, if at all, by elevated [CO2]. However, the [CO2] vs. temperature interaction strongly attenuated some of the negative impacts promoted by heat (e.g., total chlorogenic acids), thus maintaining the bean characteristics closer to those obtained under adequate temperature conditions (e.g., soluble solids, caffeic and p-coumaric acids, trigonelline, chroma, Hue angle, and color index), and increasing desirable features (acidity). Fatty acid and mineral pools remained quite stable, with only few modifications due to elevated air [CO2] (e.g., phosphorous) and/or heat. In conclusion, exposure to high temperature in the last stages of fruit maturation did not strongly depreciate bean quality, under the conditions of unrestricted water supply and moderate irradiance. Furthermore, the superimposition of elevated air [CO2] contributed to preserve bean quality by modifying and mitigating the heat impact on physical and chemical traits of coffee beans, which is clearly relevant in a context of predicted climate change and global warming scenarios
- Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?Publication . Ramalho, José C.; Pais, Isabel P.; Leitão, António E.; Guerra, Mauro; Reboredo, Fernando H.; Máguas, C.; Carvalho, Maria L.; Scotti-Campos, Paula; Ribeiro-Barros, Ana I.; Lidon, Fernando J. C.; DaMatta, Fábio M.Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2] and heat on coffee bean quality was never addressed. In this study, the single and combined impacts of enhanced [CO2] and temperature in beans of Coffea arabica cv. Icatu were evaluated. Plants were grown at 380 or 700 μL CO2 L-1 air, and then submitted to a gradual temperature rise from 25°C up to 40°C during ca. 4 months. Fruits were harvested at 25°C, and in the ranges of 30–35 or 36–40°C, and bean physical and chemical attributes with potential implications on quality were then examined. These included: color, phenolic content, soluble solids, chlorogenic, caffeic and p-coumaric acids, caffeine, trigonelline, lipids, and minerals. Most of these parameters were mainly affected by temperature (although without a strong negative impact on bean quality), and only marginally, if at all, by elevated [CO2]. However, the [CO2] vs. temperature interaction strongly attenuated some of the negative impacts promoted by heat (e.g., total chlorogenic acids), thus maintaining the bean characteristics closer to those obtained under adequate temperature conditions (e.g., soluble solids, caffeic and p-coumaric acids, trigonelline, chroma, Hue angle, and color index), and increasing desirable features (acidity). Fatty acid and mineral pools remained quite stable, with only few modifications due to elevated air [CO2] (e.g., phosphorous) and/or heat. In conclusion, exposure to high temperature in the last stages of fruit maturation did not strongly depreciate bean quality, under the conditions of unrestricted water supply and moderate irradiance. Furthermore, the superimposition of elevated air [CO2] contributed to preserve bean quality by modifying and mitigating the heat impact on physical and chemical traits of coffee beans, which is clearly relevant in a context of predicted climate change and global warming scenarios.
- Can foliar pulverization with CaCl2 and Ca(NO3)2 trigger Ca enrichment in Solanum tuberosum L. tubers?Publication . Coelho, Ana Rita F.; Lidon, Fernando C.; Pessoa, Cláudia Campos; Marques, Ana Coelho; Luís, Inês Carmo; Caleiro, João; Simões, Manuela; Kullberg, José; Legoinha, Paulo; Brito, Maria; Guerra, Mauro; Leitão, Roberta G.; Galhano, Carlos; Scotti-Campos, Paula; Semedo, José M.; Silva, Maria Manuela; Pais, Isabel P.; Silva, Maria J.; Rodrigues, Ana P.; Pessoa, Maria F.; Ramalho, José C.; Reboredo, Fernando H.This study aimed to assess the efficiency of Ca enrichment in tubers of three genotypes of Solanum tuberosum L., through foliar spraying with CaCl2 and Ca(NO3)2 solutions. In this context, soil heterogeneity of three potato-growing fields, as well as the implications of Ca accumulation among tissues and some quality parameters were assessed. Three potato varieties (Agria, Picasso and Rossi) were grown in three production fields and during the life cycle, four pulverizations with calcium chloride (3 and 6 kg ha1) or calcium nitrate (0.5, 2 and 4 kg ha1) were applied. For screening the potential phytotoxicity, using Agria as a test system, the potential synthesis of photoassimilates was determined, and it was found that after the 3rd Ca application, leaf gas exchanges were moderately (net photosynthesis), to strongly (stomatal conductance) affected, although without impact on Ca accumulation in tubers. At harvest, the average Ca biofortification index varied between 5–40%, 40–35% and 4.3–13% in Agria, Picasso and Rossi, respectively. Moreover, the equatorial region of the tubers in general showed that Ca accumulation prevailed in the epidermis and, in some cases, in inner areas of the potato tubers. Biofortified tubers with Ca also showed some significant changes in total soluble solids and colorimetric parameters. It is concluded that Ca enrichment of potato tubers through foliar spraying complemented the xylem mass flow of Ca from roots, through phloem redistribution. Both fertilizers showed similar efficiency, but Rossi revealed a lower index of Ca accumulation, eventually due to different metabolic characteristics. Although affected by Ca enrichment, potato tubers maintained a high quality for industrial processing
- Effect of rice grain (Oryza sativa L.) enrichment with selenium on foliar leaf gas exchanges and accumulation of nutrientsPublication . Marques, Ana Coelho; Lidon, Fernando C.; Coelho, Ana Rita F.; Pessoa, Cláudia campos; Luís, Inês Carmo; Campos, Paula Scotti; Simões, Manuela; Almeida, Ana Sofia; Pessoa, Maria F.; Galhano, Carlos; Guerra, Mauro; Leitão, Roberta G.; Legoinha, Paulo; Ramalho, José C.; Semedo, José N.; Rodrigues, Ana Paula; Ribeiro-Barros, Ana; Silva, Maria JoséAn agronomic itinerary for Se biofortification of two rice cultivars (Ariete and Ceres) through foliar fertilization with sodium selenate and sodium selenite with different concentrations (25, 50, 75 and 100 g Se.ha1), was implemented in experimental fields. The selenium toxicity threshold was not exceeded, as shown by the eco-physiological data obtained through leaf gas exchanges. The highest Se enrichment in paddy grains was obtained with selenite for both cultivars, especially at the highest doses, i.e., 75 and 100 g Se.ha1, with approximately a 5.0-fold increase compared with control values. In paddy grains, Zn was the most affected element by the treatments with Se with decreases up to 54%. When comparing the losses between rough and polished grains regardless of the cultivars, Se species and concentrations, it was observed that only Cu, Mg and Zn exhibited losses <50%. The remaining elements generally had losses >70%. The loss of Se is more pronounced in Ceres cultivar than in Ariete but rarely exceeds 50%. The analysis by -EDXRF showed that, in Ariete cultivar, Se is mostly homogeneously distributed in the grain regardless of any treatments, while in Ceres cultivar, the Se distribution seems to favor accumulation in the periphery, perhaps in the bran
- Elemental composition and implications on brown rice flour biofortified with SeleniumPublication . Marques, Ana Coelho; Lidon, Fernando C.; Coelho, Ana Rita F.; Pessoa, Cláudia Campos; Daccak, Diana; Luís, Inês Carmo; Simões, Manuela; Scotti-Campos, Paula; Almeida, Ana Sofia; Guerra, Mauro; Ramalho, José C.Rice (Oryza sativa L.) is one of the most economically and socially important cereals in the world. Several strategies such as biofortification have been developed in a way eco-friendly and sustainable to enhance crop productivity. This study implemented an agronomic itinerary in Ariete and Ceres rice varieties in experimental fields using the foliar application of selenium (Se) to increase rice nutritional value. At strategic phases of the plant’s development (at the end of booting, anthesis, and at the milky grain stage), they were sprayed with sodium selenate (Na2SeO4) and sodium selenite (Na2SeO3). In the first foliar application plants were sprayed with 500 g Se ha1 and in the remaining two foliar applications were sprayed with 300 g Se ha1. The effects of Se in the level of micro and macronutrients in brown grains, the localization of Se in these grains, and the subsequent quality parameters such as colorimetric characteristics and total protein were considered. After grain harvesting, the application of selenite showed the highest enrichment in all grain with levels reaching 17.06 g g1 Se and 14.28 g g1 Se in Ariete and Ceres varieties, respectively. In the Ceres and Ariete varieties, biofortification significantly affected the K and P contents. Regarding Ca, a clear trend prevailed suggesting that Se antagonizes the uptake of it, while for the remaining elements in general (except Mn) no significant differences were noted. Protein content increased with selenite treatment in the Ariete variety but not in Ceres. Therefore, it was possible to conclude, without compromising quality, that there was an increase in the nutritional content of Se in brown rice grain.
- Elemental composition of algae-based supplements by energy dispersive X-ray fluorescencePublication . Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, José C.; Leitão, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, MauroThe aim of this study is to evaluate the elemental composition of fifteen algae-based supplements commonly sold in the Portuguese market, by energy dispersive X-ray fluorescence. Despite the fact that the majority of Kelp samples were a good source of iodine, the levels observed might well contribute to an excess in the human body, which can cause dysfunction of the thyroid gland. Furthermore, the presence of lead in Sea spaghetti, Arame, Hijiki and Wakame caused a considerable risk to public health vis a vis possible ingestion of a high daily dose. Regarding arsenic, great variability was observed in all the samples with concentrations equal to or above 60 μg/g in the case of Arame, KelpJ and Hijiki. Although algae mainly accumulate organic arsenic, some also contain high levels of its inorganic form, as is commonly pointed out for Hijiki. Thus, regular ingestion of these supplements must also take into account the mentioned facts. There is no doubt that these supplements are also good sources of other nutrients, but the lack of accurate regulations and control should alert consumers to avoid indiscriminate use of these types of products
- Foliar Spraying of Solanum tuberosum L. with CaCl2 and Ca(NO3)2: Interactions with Nutrients Accumulation in TubersPublication . Coelho, Ana Rita F.; Ramalho, José C.; Lidon, Fernando Cebola; Marques, Ana Coelho; Daccak, Diana; Pessoa, Cláudia Campos; Luís, Inês Carmo; Guerra, Mauro; Leitão, Roberta G.; Semedo, José Manuel N.; Silva, Maria Manuela; Pais, Isabel P.; Leal, Nuno; Galhano, Carlos; Rodrigues, Ana PaulaCalcium is essential for plants, yet as its mobility is limited, the understanding of the rate of Ca2+ accumulation and deposition in tissues of tubers, as well as the interactions with other critical nutrients prompted this study. To assess the interactions and differential accumulation of micro and macronutrients in the tissues of tubers, Solanum tuberosum L. varieties Agria and Rossi were cultivated and, after the beginning of tuberization, four foliar sprayings (at 8–10 day intervals) with CaCl2 (3 and 6 kg ha1) or Ca(NO3)2 (2 and 4 kg ha1) solutions were performed. It was found that both fertilizers increased Ca accumulation in tubers (mostly in the parenchyma tissues located in the center of the equatorial region). The functioning of the photosynthetic apparatus was not affected until the 3rd application but was somewhat affected when approaching the end of the crop cycle (after the 4th application), although the lower dose of CaCl2 seemed to improve the photochemical use of energy, particularly when compared with the greater dose of Ca(NO3)2. Still, none of these impacts modified tuber height and diameter. Following the increased accumulation of Ca, in the tubers of both varieties, the mean contents of P, K, Na, Fe, and Zn revealed different accumulation patterns. Moreover, accumulation of K, Fe, Mn, and Zn prevailed in the epidermis, displaying a contrasting pattern relative to Ca. Therefore, Ca accumulation revealed a heterogeneous trend in the different regions analyzed, and Ca enrichment of tubers altered the accumulation of other nutrients
- Soil arsenic toxicity impact on the growth and C-Assimilation of Eucalyptus nitensPublication . Ramalho, José C.; Pelica, João; Lidon, Fernando C.; Silva, Maria M. A.; Simões, Maria M.; Guerra, Mauro; Reboredo, Fernando H.The selection of adequate plants that can cope with species that can live in contaminated/ degraded and abandoned mining areas is of utmost importance, especially for environmental management and policymakers. In this framework, the use of a fast-growing forestry species, such as Eucalyptus nitens, in the recovery of arsenic (As) from artificially contaminated soils during a longterm experiment was studied. Roots can accumulate to levels ranging between 69.8 and 133 g g1 for plants treated with 100 and 200 g As mL1, respectively, while leaves between 9.48 g g1 (200 As) and 15.9 g g1 (100 As) without apparent morphological damage and toxicity symptoms. The C-assimilation machinery performance revealed a gradual impact, as evaluated through some gas exchange parameters such as the net photosynthetic rate (Pn), stomatal conductance to H2O (gs), and transpiration rate (E), usually with the greater impacts at the highest As concentration (200 As), although without significantly impacting the PSII performance. The As effects on the uptake and translocation of Ca, Fe, K, and Zn revealed two contrasting interferences. The first one was associated with Zn, where a moderate antagonism was detected, whereas the second one was related to Fe, where a particular enrichment in leaves was noted under both As treatments. Thus, it seems to exist a synergistic action with an impact on the levels of the photosynthetic pigments in As-treated plant leaves, compared with control plants. E. nitens must be considered as an alternative when phytoremediation processes are put into practice in our country, particularly in areas with cool climatic conditions.
- The tolerance of Eucalyptus globulus to soil contamination with arsenicPublication . Reboredo, Fernando Henrique; Pelica, João; Lidon, Fernando C.; Pessoa, Maria F.; Silva, Maria Manuela; Guerra, Mauro; Leitão, Roberta; Ramalho, José C.The contamination of abandoned mining areas is a problem worldwide that needs urgent attention. Phytoremediation emerges as a successful method to extract different contaminants from the soil. In this context, Eucalyptus globulus plants growing in soils artificial contaminated with arsenic (As) were used to access its phytoremediation capabilities. The effects of As on photosynthetic performance were monitored through different physiological parameters, whereas the uptake and translocation of As and the putative effects on calcium, iron, potassium, and zinc levels on plants were evaluated by X-ray fluorescence analysis. Root system is the major accumulator organ, while the translocation to the above-ground organs is poor. In the end of the experiment, the root biomass of plants treated with 200 g As mL1 is 27% and 49.7% lower than equivalent biomass from plants treated with 100 g As mL1 and control plants, respectively. Each plant can accumulate 8.19 and 8.91 mg As after a 6-month period, when submitted to 100 As and 200 As, respectively. It seems to exist an antagonistic effect of As on Zn root uptake by E. globulus. In general, the tested concentrations do not influence negatively plant metabolism, indicating that this species is suitable for plantation in contaminated areas