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Statistics for Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine

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Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine 18

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June 2025 2
July 2025 1
August 2025 1
September 2025 3
October 2025 0
November 2025 0
December 2025 0

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MICF_Angela_Antunes.pdf 27
AJEV-57-3-Ricardodasilva-377.full.pdf 10

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