Statistics for Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
Total visits
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|---|---|
| Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages | 17 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 2 |
| September 2025 | 3 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages.pdf | 16 |
Top country views
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| China | 5 |
| United States | 4 |
| Argentina | 1 |
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| Brazil | 1 |
| Botswana | 1 |
| Canada | 1 |
| Costa Rica | 1 |
| Japan | 1 |