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Statistics for Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and in Portugal

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Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and in Portugal 13

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July 2025 0
August 2025 1
September 2025 2
October 2025 0
November 2025 0
December 2025 0
January 2026 0

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REP-Malfeito-2017-1-s2.0-S0963996917303095-main.pdf 32

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United States 3
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