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Statistics for Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile

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Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile 18

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REP-LEAF-winespirit-applsci-11-03991.pdf 20
NunoASCarreira.pdf 1

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