Statistics for Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Total visits
| views | |
|---|---|
| Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets | 41 |
Total visits per month
| views | |
|---|---|
| June 2025 | 1 |
| July 2025 | 3 |
| August 2025 | 3 |
| September 2025 | 7 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| MARE_ULisboa_FoodChemistry_267_2018_15-27.pdf | 1 |
Top country views
| views | |
|---|---|
| United States | 16 |
| China | 8 |
| Georgia | 2 |
| Guatemala | 2 |
| Brazil | 1 |
| Costa Rica | 1 |
| Spain | 1 |
| Ethiopia | 1 |
| South Korea | 1 |
| Moldova | 1 |
| Portugal | 1 |
| Seychelles | 1 |
| Slovenia | 1 |
| Vietnam | 1 |
| South Africa | 1 |