Statistics for Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage
Total visits
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| Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage | 22 |
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| June 2025 | 2 |
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| REP-LEAF-microorganisms-08-00686-1.pdf | 13 |
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