Statistics for Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage
Total visits
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| Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage | 18 |
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| June 2025 | 1 |
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File Visits
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| Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage.pdf | 22 |
| ulfc055744_Anexo7_Plantas_invasoras.pdf | 1 |
| 26409_Dissertação_PedroCabral.pdf | 1 |
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