Statistics for The effect of starch isolation method on physical and functional properties of Portuguese nut starches. 2. Q. rotundifolia Lam. and Q. suber Lam. acorns starches
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. 2. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | 24 |
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| June 2025 | 0 |
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| REP-Beiraodacosta-food hydroc..pdf | 24 |
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