Statistics for Thermorheological and textural behaviour of gluten-free gels obtained from chestnut and rice flours
Total visits
| views | |
|---|---|
| Thermorheological and textural behaviour of gluten-free gels obtained from chestnut and rice flours | 41 |
Total visits per month
| views | |
|---|---|
| June 2025 | 1 |
| July 2025 | 0 |
| August 2025 | 3 |
| September 2025 | 7 |
| October 2025 | 0 |
| November 2025 | 8 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| REP-I.SOUSA-2013.pdf | 16 |
| ulsd062670_td_anexo_6_1_contrato_autonomia_6.pdf | 9 |
Top country views
| views | |
|---|---|
| United States | 10 |
| Portugal | 8 |
| China | 6 |
| Brazil | 5 |
| Germany | 2 |
| Australia | 1 |
| Côte d’Ivoire | 1 |
| Guatemala | 1 |
| Philippines | 1 |
| Serbia | 1 |
| Russia | 1 |
| Ukraine | 1 |
Top city views
| views | |
|---|---|
| Estoril | 8 |