Anes, E.Jordao, L.2015-12-302015-12-302008MINI-REVIEWS IN MEDICINAL CHEMISTRY. - Vol. 8, n. 14 (DEC 2008), p. 1452-14581389-5575http://hdl.handle.net/10451/21584The increased intake of omega-6 fatty acids together with the widely use of omega-3 supplements in Western diets can affect the host defence against infectious diseases. In the present review we focused on the impact of these fatty acids on salmonella andapplication/pdfengChemistry, Medicinaljournal article