High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing

Afonso, CristinaFerreira, LuisVila-Real, HeleerAlfaia, Antonio J.Ribeiro, Maria H. L.2015-12-302015-12-302007JOURNAL OF BIOTECHNOLOGY. - Vol. 131, n. 2, Suppl. Suppl. S (SEP 2007), p. S265-S2650168-1656http://hdl.handle.net/10451/20969application/pdfengBiotechnology & Applied MicrobiologyHigh pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processingBitterness and microbial reductionjournal articlehttp://dx.doi.org/10.1016/jjbiotec.2007.07.483