Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

André, RebecaGuedes, LauraMelo, RicardoAscensão, LiaPacheco, RitaVaz, Pedro D.Serralheiro, Maria Luísa2020-10-242020-10-242020-07-182304-8158http://hdl.handle.net/10451/44652N/AEffect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosusjournal article2020-10-24cv-prod-200506510.3390/foods9070955