Assman, G.de Backer, G.Bagnara, S.Betteridge, J.Crepaldi, G.Fernandez-Cruz, A.Godtfredsen, J.Jacotot, B.Paoletti, R.Renaud, S.Ricci, G.Rocha, E.Trautwein, E.Urbinati, G. C.Varela, G.Williams, C.2012-04-172012-04-171997European Journal of Cancer Prevention,1997,6,418-4210959-8278http://hdl.handle.net/10451/6014engOlive oilMediterranean dietConsensus statementNutritionInternational consensus statement on olive oil and the mediterranean diet : implications for health in Europejournal article