Mihalache, Octavian AugustinMøretrø, TrondBorda, DanielaDumitraşcu, LoredanaNeagu, CorinaNguyen-The, ChristopheMaître, IsabelleDidier, PierrineTeixeira, PaulaJunqueira, LuisTruninger, MonicaIzsó, TeklaKasza, GyulaSkuland, Silje ElisabethLangsrud, SolveigNicolau, Anca Ioana2021-10-192021-10-192021Mihalache, O. A., […], Junqueira, L., Truninger, M., et al (2021). Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men). Data in Brief, 38, 1073622352-3409http://hdl.handle.net/10451/49939The data presented here capture the structure of kitchen lay- outs belonging to consumers vulnerable to foodborne dis- eases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during preparing a meal and had the possibility to examine their cooking routines. Dis- tances between sink and stove, sink and refrigerator, stove and refrigerator, sink and working place (countertop or ta- ble), stove and working place were analyzed to correlate food safety practices applied during cooking with kitchen arrange- ments. The results arising from analyzing the ergonomics of kitchens versus potential cross-contamination events are presented in Mihalache et al., [1]. These data contribute to a better understanding of real kitchen layouts and can be used as a starting point for future research regarding food safety-oriented arrangements instead of ergonomics-focused designs, for food safety risk assessments, as study cases for explaining specific measures that can be established to im- prove food handling and hygiene practices in homes and for sociological research pointing consumers’ behavior during cooking.engSinkStoveRefrigeratorCountertopBalconyTableWork triangleSafety trianglejournal article10.1016/j.dib.2021.107362