Fernandes, T.A.Antunes, A.M.M.Oliveira Alves, S.C.Caldeira, I.Anjos, O.Fargeton, L.Boissier, B.Catarino, SofiaCanas, S.2021-09-272021-09-272021Fernandes T.A., Antunes A.M.M., Oliveira Alves S.C., Caldeira I., Anjos I., Fargeton L., Boissier B., Catarino S., Canas S., 2021. A new perspective on vescalagin, castalagin, and their degad. XV Encontro de Química dos Alimentos, 5-8 September 2021, Universidade da Madeira, Funchal, Madeira. PC-D33, pág. 395http://hdl.handle.net/10400.5/22027engA new perspective on vescalagin, castalagin, and their degadation pathways in wine spirits ageingconference object