Changing the Olive Oil Value Chain: Food Regime and Development in Portugal

Freire, Dulce2017-09-272017-09-272017Freire, D. (2017). Changing the Olive Oil Value Chain: Food Regime and Development in Portugal. In Mara Miele, Vaughan Higgins, Hilde Bjørkhaug, Monica Truninger (Eds.), Transforming the Rural: Global Processes and Local Futures (Research in Rural Sociology and Development, Volume 24), pp. 197 - 220. Emerald978-1-78714-824-6978-1-78714-823-91057-1922http://hdl.handle.net/10451/29053engOlive oilRural developmentValue chainChanging the Olive Oil Value Chain: Food Regime and Development in Portugalbook part10.1108/S1057-192220170000024010