Ferreira-Dias, SuzanaOsório, NatáliaTecelão, Carla2022-02-012023-02-012022Ferreira-Dias, S., Osório, N.M., Tecelão, C. (2022) Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals, In: Current Developments in Biotechnology and Bioengineering. Technologies for Production of Nutraceuticals and Functional Food Products (Book 21), (Eds. Amit Rai, Sudhir P Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol), chapter 9, pp. 209-237, Elsevier978-0-12-823506-5http://hdl.handle.net/10400.5/23340engnutraceuticalsbook parthttps://doi.org/10.1016/B978-0-12-823506-5.00007-2