Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Catarino, LuisBarros, LillianRomeiras, Maria M.2023-10-302023-10-302023-03Catarino L, Barros L and Romeiras MM (2023) Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate. Front. Sustain. Food Syst. 7:1162724http://hdl.handle.net/10400.5/29154engfood securityconservation of natural resourceswild edible speciesnon-timber forest productsbioactive compoundsfunctional foodsEditorial: Edible wild plants and fungi - resource to explore, preserve, and valuatejournal article10.3389/fsufs.2023.1162724