Ferreira, SusanaSanchez, GloriaAlves, Maria J.Fraqueza, M. J.2022-01-312022-01-312021-09-16Ferreira S, Sanchez G, Alves MJ, Fraqueza MJ. 2021. Editorial: natural compounds in food safety and preservation. Frontiers in Nutrition, 8:759594. Doi:10.3389/fnut.2021.7595942296-861Xhttp://hdl.handle.net/10400.5/23330Research Areas: Nutrition & DieteticsengEditorialNatural compoundsFood safetyFood preservationAntimicrobialEditorial: natural compounds in food safety and preservationother10.3389/fnut.2021.759594