Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Catarino, LuisRomeiras, Maria ManuelFernandes, Ângela2024-12-202024-12-202024-03Catarino, L.; Romeiras, M.M.; Fernandes, Â. Food from the Wild—Roles and Values of Wild Edible Plants and Fungi. Foods 2024, 13, 818. https://doi.org/10.3390/foods13060818http://hdl.handle.net/10400.5/96558engFood from the Wild—Roles and Values of Wild Edible Plants and Fungijournal article10.3390/foods13060818