Truninger, Mónica2013-09-052013-09-052013Post print version. For the final version of this chapter, please refer to: Truninger, M. (2013). The historical development of industrial and domestic food technologies. In Murcott, A., Belasco, W., Jackson, P. (eds), The handbook of food research (pp. 82-108). London: Bloomsburyhttp://hdl.handle.net/10451/9088engAlimentaçãoElectrodomésticosbook part