Influence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oils

Martins, Maria Luísa LouroVicente, Maria Suzana Ferreira DiasPeres, Maria de Fátima Pratas2016-09-132016-09-132015Peres, M.F.P. - Influence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oils. Lisboa: ISA, 2015, 160 p.http://hdl.handle.net/10400.5/12050Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia - ULengadjuvantsphenolsodourantsoxidoreductasesripeningInfluence of enzymes and technology on the composition of Cobrançosa and Galega vulgar virgin olive oilsdoctoral thesis101495471