Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams

Domingos, NunoSobral, José ManuelWest, Harry G.2014-04-042014-04-042014Domingos, N., Sobral, J. M. & West, H. (2014). Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams. In idem, Food between the country and the city: ethnographies of a changing global foodscape (pp. 1-17). London: Bloomsbury9780857855381 (pbk.)http://hdl.handle.net/10451/10809engWilliams, Raymond (1921-1988)AlimentaçãoIntroduction: approaching food and foodways between the country and the city through the work of Raymond Williamsbook part