Oliveira Alves, S.C.Lourenço, S.Fernandes, T.A.Anjos, O.Caldeira, I.Canas, S.Catarino, Sofia2021-09-272021-09-272021Oliveira Alves SC, Lourenço S., Fernandes T.A., Anjos O., Caldeira I., Canas S., Catarino S., 2021. Quantiication of coumarins in wine spirit aged by different technologies using Chestnut wood. XV Encontro de Química dos Alimentos, 5-8 September 2021, Universidade da Madeira, Funchal, Madeira. PC-D32, pág. 393http://hdl.handle.net/10400.5/22029engconference object