Fraqueza, M.J.Alfaia, C.M.Ferreira, M.C.Barreto, A.S.2008-12-122008-12-122007http://hdl.handle.net/10400.5/476XVIII European Symposium on the Quality of Poultry Meat. XII European Symposium on the Quality of Eggs and Egg Products.Simpósio. Praga, República Checa, 2 – 5 Setembro 2007engBiogenic aminesTurkey meatSpoilageColourQualityBiogenic amines formation on light and dark colour turkey meat stored at 0ºCconference object