Chemical quality of Iranian tea. Comparison with foreign tea

Almeida, Maria Helena GuimarãesSilva, Maria Fernanda de FreitasToughchi, Mehrdad Abbasi2018-03-142021-01-012017Toughchi, M.A. - Chemical quality of Iranian tea. Comparison with foreign tea. Lisboa: ISA, 2017, 110 p.http://hdl.handle.net/10400.5/15091Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar / Instituto Superior de AgronomiaengCamellia sinensisqualityphysical-chemical characterizationpolyphenolsChemical quality of Iranian tea. Comparison with foreign teamaster thesis203652282