Prevention of human risk exposure to mercury along the food chain

Carvalho, CMLLopes, JMMBatoreu, MCC2015-12-302015-12-302004TOXICOLOGY AND APPLIED PHARMACOLOGY. - Vol. 197, n. 3 (2004), p. 4630041-008Xhttp://hdl.handle.net/10451/21119application/pdfengPharmacology & PharmacyToxicologyPrevention of human risk exposure to mercury along the food chainApplication of natural and synthetic zeolitesjournal article