1. Repositório da Universidade de Lisboa
  2. Comunidades & Colecções
  3. Faculdade de Medicina (FM)
  4. Instituto de Medicina Preventiva e Saúde Pública (FM-IMPSP)
  5. FM-IMPSP-Comunicações
Utilize este identificador para referenciar este registo: http://hdl.handle.net/10451/41323
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degois.publication.firstPage21pt_PT
degois.publication.issueSuppl 3pt_PT
degois.publication.titleBMC Health Services Researchpt_PT
dc.relation.publisherversionhttps://bmchealthservres.biomedcentral.com/pt_PT
dc.contributor.authorMadeira, Teresa-
dc.contributor.authorPlácido, Catarina Peixoto-
dc.contributor.authorSantos, Nuno-
dc.contributor.authorSantos, Osvaldo-
dc.contributor.authorBergland, Astrid-
dc.contributor.authorBye, Asta-
dc.contributor.authorLopes, Carla-
dc.contributor.authorAlarcão, Violeta-
dc.contributor.authorGoulão, Beatriz-
dc.contributor.authorMendonça, Nuno-
dc.contributor.authorNicola, Paulo Jorge Morais Zamith-
dc.contributor.authorGorjão Clara, João Pedro Pereira-
dc.date.accessioned2020-01-22T11:29:11Z-
dc.date.available2020-01-22T11:29:11Z-
dc.date.issued2016-
dc.identifier.citationBMC Health Services Research 2016, Volume 16 Suppl 3pt_PT
dc.identifier.urihttp://hdl.handle.net/10451/41323-
dc.descriptionProceedings of the 3rd IPLeiria’s International Health Congress Leiria, Portugal. 6-7 May 2016pt_PT
dc.description© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.pt_PT
dc.description.abstractBackground: Malnutrition is a modifiable risk factor for several diseases among elderly. To develop appropriate nutrition policies to decrease malnutrition, up-to-date information on the dimension of the problem is warranted. Objective: To estimate the prevalence of malnutrition among Portuguese elderly (65+ years old) resident in nursing homes.pt_PT
dc.language.isoengpt_PT
dc.publisherBMCpt_PT
dc.rightsrestrictedAccesspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMalnutritionpt_PT
dc.subjectUndernutritionpt_PT
dc.subjectObesitypt_PT
dc.subjectElderlypt_PT
dc.subjectNursing homept_PT
dc.titlePrevalence of malnutrition among Portuguese elderly living in nursing homes : preliminary results of the PEN-3S projectpt_PT
dc.typeconferenceObjectpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.peerreviewedyespt_PT
degois.publication.volume16pt_PT
dc.identifier.doi10.1186/s12913-016-1423-5pt_PT
dc.identifier.eissn1472-6963-
Aparece nas colecções:FM-ISAMB-Conferências
FM-IMPSP-Comunicações

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