Utilize este identificador para referenciar este registo: http://hdl.handle.net/10451/32088
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degois.publication.firstPage475pt_PT
degois.publication.issue4pt_PT
degois.publication.lastPage488pt_PT
degois.publication.titleObesity Research and Clinical Practicept_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/journal/obesity-research-and-clinical-practicept_PT
dc.contributor.authorCamolas, José-
dc.contributor.authorSantos, Osvaldo-
dc.contributor.authorMoreira, Pedro-
dc.contributor.authorCarmo, Isabel Do-
dc.date.accessioned2018-03-01T15:36:06Z-
dc.date.available2018-03-01T15:36:06Z-
dc.date.issued2017-
dc.identifier.citationObesity Research & Clinical Practice (2017) 11, 475-488pt_PT
dc.identifier.issn1871-403X-
dc.identifier.urihttp://hdl.handle.net/10451/32088-
dc.description© 2016 Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.pt_PT
dc.description.abstractBackground: Preoperative nutritional counseling provides an opportunity to ameliorate patients' clinical condition and build-up adequate habits and perception of competence. Study aimed to evaluate: (a) the effect of INDIVIDUO on weight and metabolic control; (b) the impact of INDIVIDUO on psychosocial variables associated with successful weight-control. Methods: Two-arms randomised controlled single-site study, with six-month duration. Patients were recruited from an Obesity Treatment Unit’s waiting list. For the intervention group (IG), an operating procedure manual was used, nutritionists received training/supervision regarding INDIVIDUO's procedures. Control group (CG) received health literacy-promoting intervention. Intention-to-treat and per-control analysis were used. Outcomes included weight, metabolic control variables (blood pressure, glycemia, insulinemia, triglycerides, cholesterol), measures of eating and physical activity patterns, hedonic hunger, autonomous/controlled regulation, perceived competence for diet (PCS-diet) and quality of life. Primary outcomes were weight and metabolic control. Effect size was estimated by odds ratio and Cohens’d coefficient. Results: Overall, 94 patients participated (IG:45; CG:49) and 60 completed the study (IG:29; CG:31). Intervention patients lost an excess 9.68% body weight (%EWL), vs. 0.51% for CG. Adjusting for age and baseline BMI, allocation group remained an independent predictor of %EWL (B = 8.43, 95%CI: 2.79–14.06). IG had a six-fold higher probability (OR: 6.35, 95%CI: 1.28–31.56) of having adequate/controlled fasting glycemia at final evaluation. PCS-diet at final evaluation was independently predicted by baseline PCS-diet (B = 0.31, 95%CI: 0.06–0.64), variation in autonomous regulation (B = 0.43, 95%CI: 0.15–0.71) and allocation group (B = 0.26, 95%CI: 0.04–1.36). Conclusions: Results on weight and metabolic control support INDIVIDUO as a valuable clinical tool for obesity surgery candidates counseling. Additionally, intervention associated with perceived competence for weight-control behaviours and autonomous regulation.pt_PT
dc.language.isoengpt_PT
dc.publisherElsevierpt_PT
dc.rightsrestrictedAccesspt_PT
dc.subjectBariatric surgery preoperative dietpt_PT
dc.subjectSevere obesitypt_PT
dc.subjectPatient centered carept_PT
dc.subjectClinical effectivenesspt_PT
dc.titleINDIVIDUO : results from a patient-centered lifestyle intervention for obesity surgery candidatespt_PT
dc.typearticlept_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.peerreviewedyespt_PT
degois.publication.volume11pt_PT
dc.identifier.doi10.1016/j.orcp.2016.08.003pt_PT
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