Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10451/20893| Título: | Essential oil composition of Pterospartum tridentatum grown in Portugal |
| Autor: | Grosso, A. Clara Costa, Monya M. Ganco, Luisa Pereira, Ana L. Teixeira, Generosa Lavado, Jose M. G. Figueiredo, A. Cristina Barroso, Jose G. Pedro, Luis G. |
| Palavras-chave: | Chemistry, Applied Food Science & Technology Nutrition & Dietetics |
| Data: | 2007 |
| Editora: | ELSEVIER SCI LTD |
| Citação: | FOOD CHEMISTRY. - Vol. 102, n. 4 (2007), p. 1083-1088 |
| Resumo: | The essential oils, isolated by hydrodistillation and distillation-extraction, from the aerial parts of different populations of Pterospartum tridentatum collected during the flowering phase, at different locations in Portugal, were analysed by GC and GC-MS. All the P. tridentatum populations studied afforded a yellowish oil in a yield 0.05% (v/w). cis-Theaspirane (2-14%), trans-theaspirane (2-17%) and octen-3-ol (2-37%) were, in variable amounts, the dominant components of the oils. Cluster analysis of the essential oil compositions from the nine populations studied, confirmed a major chemical variability. (c) 2006 Elsevier Ltd. All rights reserved. |
| URI: | http://hdl.handle.net/10451/20893 |
| DOI: | http://dx.doi.org/10.1016/j.foodchem.2006.06.049 |
| ISSN: | 0308-8146 |
| Aparece nas colecções: | FF - Produção Científica 2000-2009 |
Ficheiros deste registo:
Não existem ficheiros associados a este registo.
Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.
