Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.5/25138
Título: Touchpoints and channels: classifications, characteristics, and issues for future research
Autor: Santos, Susana Fernandes dos
Gonçalves, Helena Martins
Palavras-chave: Touchpoints
Channels
Consumer Behavior
Omnichannel Retailing
Digital
COVID-19
Data: 2021
Editora: Springer Singapure
Citação: Santos, Susana Fernandes dos e Helena Martins Gonçalves .(2021). “Touchpoints and channels: classifications, characteristics, and issues for future Research. In: Rocha, Á., Reis, J.L., Peter, M.K., Cayolla, R., Loureiro, S., Bogdanović, Z. (Eds.) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, Vol 205. Springer, Singapore.
Resumo: Consumer experiences and decision journeys are constructed and influenced by an ever-increasing number of touchpoints and channels. However, recent studies have recognized limitations in previous literature regarding the distinctions and diversity among them. Also, with the recent COVID-19 pandemic, consumer touchpoint, and channel consumption has drastically changed, with potential implications for the business models of firms. Thus, this paper systematizes existing knowledge concerning the touchpoint and channel constructs and discusses emerging issues related to omnichannel management in the COVID-19 pandemic context. Specifically, the paper develops a structured understanding of touchpoint and channel definitions, the classification of touchpoints, the strengths related with particular touchpoint types, and how these strengths make specific touchpoints more appropriate for particular moments in the consumer decision journey. The emerging issues lead to the discussion of directions for future research, namely regarding touchpoint evaluations, the management of supply chains, and the use of new technologies.
URI: http://hdl.handle.net/10400.5/25138
ISSN: 978-981-33-4182-1
Aparece nas colecções:DG - Capítulos/Artigos em Livros Internacionais / Chapters in International Works

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