Percorrer por autor Vicente, António A.
Mostrar resultados 1-6 de 6.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products | Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C.; Saraiva, Jorge A.; Vicente, António A.; Moldão, Margarida | article |  |
| 2012 | Effect of the matrix system in delivery and in vitro bioactivity of microencapsulated Oregano essential oil | Beirão-da-Costa, Sara; Duarte, Cláudia; Bourbon, Ana I.; Pinheiro, Ana C.; Serra, Ana Teresa; Moldão, Margarida; Januario, Isabel; Vicente, António A.; Delgadillo, Ivone; Duarte, Catarina; Beirão-da-Costa, Maria Luísa | article | |
| 2019 | Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic effects on pinneapple by-products | Santos, Diana I.; Correia, M.Joana Neiva; Mateus, Maria Margarida; Saraiva, Jorge A.; Vicente, António A.; Moldão, Margarida | article | |
| 2021 | Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products | Santos, Diana I.; Faria, Diana L.; Lourenço, Sofia C.; Delgado Alves, Vitor; Saraiva, Jorge A.; Vicente, António A.; Moldão, Margarida | article | |
| 2020 | Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo; Saraiva, Jorge A.; Vicente, António A.; Moldão, Margarida | article | |
| 2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bioingredients for functional foods | Santos, Diana I.; Martins, Cátia F.; Amaral, Renata A.; Brito, Luisa; Saraiva, Jorge A.; Vicente, António A.; Moldão, Margarida | article | |
