Percorrer por autor Véstia, Joana
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage | Dias, Igor; Laranjo, Marta; Potes, Maria Eduarda; Agulheiro-Santos, Ana Cristina; Ricardo-Rodrigues, Sara; Fialho, Ana Rita; Véstia, Joana; Fraqueza, Maria João; Oliveira, Margarida; Elias, Miguel | article |  |
| 2-Jul-2021 | Co-inoculation with Staphylococcus equorum and Lactobacillus sakei reduces vasoactive biogenic amines in traditional dry-cured sausages | Dias, Igor; Laranjo, Marta; Potes, Maria Eduarda; Santos, Ana Cristina Agulheiro; Ricardo Rodrigues, Sara; Fialho, Ana Rita; Véstia, Joana; Fraqueza, M. J.; Oliveira, Margarida; Elias, Miguel | article | |
| 2021 | Co-inoculation with Staphylococcus equorum and Lactobacillus sakei reduces vasoactive biogenic amines in traditional dry-cured sausages | Dias, Igor; Laranjo, Marta; Potes, Maria Eduarda; Agulheiro-Santos, Ana Cristina; Ricardo-Rodrigues, Sara; Fialho, Ana Rita; Véstia, Joana; Fraqueza, Maria J.; Oliveira, Margarida; Elias, Miguel | article | |
