Percorrer por autor Santos, Nádia
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation | Canas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article |  |
| 2021 | Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves | Canas, Sara; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Santos, Nádia; Lourenço, Sílvia; Granja-Soares, Joana; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article | |
| 2022 | Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality | Lourenço, Silvia; Anjos, Ofélia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nádia; Canas, Sara | article | |
